5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Pour a teaspoon of oil in excess of the coal and instantly include the pan using a lid. Enable it relaxation for about 5 minutes, and let the curry soak up the smoke. Open the lid, and remove the bowl Along with the coal. You have got your smoked Kadai Chicken ready.“That is DELISH! I doubled it and baked it in a 10X15. It arrived out flawlessly!